Au menu : Fruits de Mer / Poissons, Irlandais, Sandwichs

Since the doors opened for business in July of 1979. “The Cheese,” nicknamed by the regulars, has been a place where guests enjoy a pint with a taste of Old England, a casual meeting place for all ages.
The large menu features traditional British favourites such as – fish & chips, steak & Guinness pie, toad in the hole, welsh rarebit & shepherd’s pie. While the emphasis is traditional British the menu also offers appetizers, salads, pasta, rice & vegetarian dishes.