Menu : French, Gastronomic

Through the eclectic blend of European sophistication, modern French cuisine and North American resourcefulness, the cuisine of Lumière speaks a language all its own. Lumière has captured the attention and taste buds of food lovers all over the world. In November 2000, Lumière became the first freestanding restaurant in Canada to receive the Relais Gourmand designation, an honor reserved for those who specifically cater to the art of living, quality, refinement and a sense of the exceptional.